Example Dinner Menus

  • Winter Menu

    Salad

    Warm green beans, beets & aioli

    II

    Three bite lasagna verde bolognese

    III

    Grilled striped bass, smoked chickpeas, sundried tomatoes

    Dessert

    Olive oil and Sauternes cake

  • Summer Menu

    Salad

    Garden lettuce salad, roquefort vinaigrette

    II

    Hand cut yellowtail crudo, olive oil, flash cured cucumbers, finger lime

    III

    Roasted guinea hen breast, summer squash, girolle mushrooms, light vin jaune jus

    Dessert

    Eton mess: macerated strawberries, granita & chantilly

Cocktail Party

  • SMALL BITES COCKTAIL PARTY EXAMPLES:

    Antipasti board

    Assortment of spreads: whipped ricotta, beetroot hummus, tarama, labneh

    Seasonal Caesar crudité platter

    Calabrian tuna tartare crostini

    Savory mini madeleines

    Pigs in a blanket, organic frankfurts, bagel seasoning & moutarde de Pommereaux

    Chestnut sablé, smoky butternut squash purée

Sample Meal Prep Menu

  • Whole herb roasted chicken and rosemary potatoes

  • Roman style meatballs Traditional creamy polenta Brown buttered broccolini

  • Roasted wild salmon, parsley salsa verde Seasonal veggies

  • Asian stir fry with vegetables and choice of protein Side of kimchi

  • Oxtail bourguignon with caramelized mushrooms

  • Fall vegetable ragout

  • Smoked mozzarella and radicchio risotto

  • Braised stuffed cabbage rolls with ground beef Rice pilaf

  • Cod en papillote, romanesco, peppers, chorizo Fresh herbs pearl couscous salad

  • Roasted pork loin and lentilles de Puy

  • Carrot and shallot soup with chervil cream Quiche lorraine

  • Red lentil dahl Fluffy basmati rice Homemade naan

Please note: these are sample menus and not fixed offerings. Every menu is curated individually, with attention to preferences, seasonal availability, and dietary requirements.